| Dinner Menu
Hot Starters
Stuffed Mushrooms $6.95
Broiled mushroom caps with
perfect blend of buttery stuffing.
Mussels $6.95 Emily's Raw Bar &Starters
White, Red, or Fra Diavolo Sauce.
Buffalo Wings Clams on the half Shell
Crispy pieces with spicy sauce Icy cold served with cocktail
And blue cheese on the side. Sauce and Lemon.
10 Pieces- $6.95 Full Dozen- $10.95
20 Pieces- $12.95 Half Dozen- $6.95
Chicken Fingers $7.95 Oysters (In Season)
Tenders served in a basket with Icy cold served with cocktail
Fries and our own Honey Mustard. Sauce and Lemon.
Full Dozen- $14.95
Mozzarella Sticks $5.95 Half Dozen- $8.95
Golden brown on the outside with gooey cheese center. Served with Icy Shrimp Cocktail $8.95
Marinara sauce. Jumbo shrimp clustered in
Crushed ice in our own
Fried Calamari $7.95 Horseradish Cocktail sauce.
Crispy fried calamari with marinara sauce. Soup Stuffed Clams $5.95
Served with seafood stuffing.
French Onion
Appetizer Starter $12.95 New England Clam Chowder
Chicken strips, mozzarella sticks, Emily’s Soup De Jour
Buffalo wings, and French fries. Bowl- $3.95
Cup- $2.95
Emily’s Blooming Onion $6.95 Coffee and Tea (free refills) $2.00
A giant onion artfully cut, battered Milk (Plain or Chocolate) $2.00
And deep fried into an onion lover’s delight. Raspberry Iced Tea $2.00
Beautiful to look at, even better to eat! With Soda: Coke, Cherry Coke, Diet
Dipping sauce. Coke, Sprite, Hi-C Fruit Punch
$2.00
(Free refills)
Our Popular Sweet Potato Fries $3.95 Ask your server for our
Golden Fries $2.95 scrumptious dessert menu
Rice Pilaf $1.95 with award winning cheesecakes!
Beer Battered Onion Rings $3.95
Emily’s Blooming Onion $5.95 Emily’s banquet facilities are
Mashed Potatoes $1.95 available off- premises catering
Baked Potato $1.95 available. 15% gratuity added to
Side of Pasta $1.95 parties over six.
Vegetable De Jour $1.95 Extra plate charge : $6.00
with side item and salad bar
No personal checks please.
ner Entrees include a basket of fresh breads and salad bar. Entrees are served with pasta or your choice of potato, French fries, rice, or vegetable De Jour.
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Pasta Dinners
Seafood and Pasta $12.95
Shrimps, Mussels, Clams, Scallops, and Calamari served over linguini white, red, or Fra Diavolo sauce.
Pasta Primavera $9.95
Mixed vegetables in Alfredo sauce over pasta.
Shrimp Primavera $11.95
Shrimp in Alfredo sauce with mixed vegetables.
Zuppa Di Pece $24.95
One half lobster, shrimp, clams, mussels, calamari and scallops over linguine, red, white, Fra Diavolo
Maryland Style Crab cakes $15.95
Served with vegetables and your choice of baked patato or sweet patato fries.
Lasagna $9.95
Manicotti $9.95
Rolled Sheets of pasta stuffed with ricotta baked and topped with Marinara Sauce.
Baked Stuffed Shells $9.95
Shells stuffed with ricotta cheese baked and topped with marinara sauce.
Ziti with Meatballs $8.95
Meatballs served over Ziti.
Linguini $8.95
Served with clam sauce red, white,
Fra Diavolo
Veal Dinners
Veal Marsala $15.95
Veal, sautéed with mushrooms finished with Marsala Wine in brown gravy.
Veal Paragiana $15.95
Tender veal cutlet, breaded and baked Marinara sauce and Mozzarella served with pasta.
Veal Francese $15.95
Veal dipped in egg, served finished with lemon buter and white wine.
Chicken Dinners
Stuffed Chicken Breast $14.95
Stuffed with crabmeat stuffing baked and finished with mushroom sauce.
Chicken Parmagiana $12.95
Tender chicken breast and baked tomato served with Mozzarella cheese over pasta.
Chicken Marsala $14.95
Medallions of white meat chicken and mushrooms sautéed Marsala wine.
BBQ Combo $19.95
Rack of Baby Back Ribs, and ½ Roasted BBQ Chicken.
Chicken Teriyaki $12.95
Baked Half Chicken $14.95
Baked with BBQ Sauce.
Chicken Francese $15.95
Chicken dipped in egg, served finished with lemon butter and white wine.
Steaks
Seafood
New York Strip Steak $16.95 Grilled Sword Fish $16.95
A generous cut of choice
grain-fed beef, sirloin, Salmon $16.95
Flame broiled. Baked or Grilled
Filet Mignon $21.95 Baked Stuffed Shrimp $20.95
A tender filet of beef, thick cut Stuffed shrimp overflowing with
and flame broiled to perfection. Our own crabmeat stuffing.
Rib Eye Steak $15.95 Broiled Sea Scallops $18.95
14 oz rib eye steak, tender with Fresh from the sea broiled in
lots of flavor, grilled to your butter.
specifications.
Baked Stuffed Sole $15.95
American Combo $26.95 Three fillets stuffed with
Baby Back Ribs, Grilled BBQ Chicken, crabmeat stuffing and baked to
and Rib-Eye Steak. perfection.
Broiled Scrod $15.95
Generous filet of white scrod
broiled with lemon and butter.
T-Bone Steak $19.95
Thick and Juicy 18 oz Cajun Catfish $14.95
grain-fed beef fire grilled
to your specifications. Shrimp Scampi $16.95
Sautéed jumbo shrimp with garlic,
Surf & Turf $25.95 finished with white wine, lemon
Stuffed Shrimp with crabmeat juice and butter served over rice.
OR one lobster tail served with
a tender rib eye steak OR Fried Shrimp.
Steak Teriyaki $16.95
Steak slowly marinated in teriyaki
Grilled to your specifications.
Liver with Onions $11.95
Liver served with sautéed onions Baked Lobster Market Price.
and bacon.
Steamed Lobster Market Price.
Fried Shrimp $13.95 Fried Whole Belly Clams $15.95
Butterfly shrimp Mounds of tender whole belly clams
battered and deep fried to a golden battered and deep fried served with
brown served with Tartar sauce. Tartar sauce.
Fish and Chips $13.95 Fried Seafood Platter $16.95
Two pieces of fried sole over fries. A generous sampling of shrimp, sole,
clams, and scallops, battered and deep fried.
Fried Clam Stripes $11.95
Mounds of tender clams Fried Scallop Dinner $14.95
Strips batter and deep fried Served with Tartar Sauce.
Served with Tartar sauce.
*** Thoroughly cooking meats, poultry, seafood, or eggs reduces the risk of foodborne illness. *** |